https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12446 Wed 11 Apr 2018 16:38:58 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14528 Wed 11 Apr 2018 16:25:30 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:24574 Wed 11 Apr 2018 13:27:00 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14175 Wed 11 Apr 2018 10:31:10 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14444 Wed 11 Apr 2018 10:07:56 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25388 Wed 11 Apr 2018 09:49:57 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29551 p=0.06), WC (r = −0.118, p < 0.01) and waist-to-hip ratio (WHR; r = −0.149, p < 0.001). Stratification of data by sex (females, n = 349; males, n = 271) indicated that these associations were sex-specific. Females displayed an inverse association between the omega-3 index and BMI (r = −0.146, p < 0.01) and WC (r = −0.125, p < 0.05). In contrast, no significant association between the omega-3 index and anthropometric measures was detected in males. After correcting for the potentially confounding effects of age, household income, fish oil supplement status, daily dietary energy intake and total physical activity times, the omega-3 index was inversely associated with BMI and WC in females but not males. Conclusions: Omega-3 status was associated with weight status, particularly in older women but not in men. These results suggest the need for sex-based intervention trials to examine the role of dietary intake and/or supplementation of LCn-3PUFA in weight management of older adults.]]> Wed 09 Mar 2022 16:02:27 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45330 Thu 27 Oct 2022 08:58:08 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48040 Thu 23 Mar 2023 10:12:39 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14532 Thu 20 Sep 2018 15:04:35 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:46528 Thu 14 Dec 2023 11:39:12 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14533 Sat 24 Mar 2018 08:21:56 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14525 Sat 24 Mar 2018 08:19:46 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:21422 P < 0.001), red meat (RC = 0.45, 95% CI: 0.42–0.48; P < 0.001), chicken (RC = 0.78, 95% CI: 0.70–0.85; P < 0.001) and fish intake (RC = 0.48, 95% CI: 0.42–0.53; P < 0.001) were significantly associated with higher vegetable intakes after adjusting for confounders. The adjusted R2 values for each of the regression models were relatively small (0.1590, 0.1394, 0.0932, 0.0802), indicating that the included predictors did not account for much of the variation in vegetable intake. Conclusion: These results provide some evidence that higher intakes of unprocessed red meat, chicken and fish are associated with higher intakes of vegetables. This supports the notion that many Australians who are serving up unprocessed red meat, chicken or fish for their meals are also consuming a number of vegetable serves.]]> Sat 24 Mar 2018 08:05:02 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25357 4·5 but <20·0 MJ/d) were included in the analyses. Adjusted logistic regression analyses found statistically significant associations between higher intakes of α-linolenic acid and decreased likelihood of depressive symptoms indicated by the ten-item Center for Epidemiological Studies Depression Scale (CESD-10; OR=0·77; 95 % CI 0·60, 0·99; P=0·040) and the Short Form Health Survey (SF-36) mental health subscale (OR=0·73 95 % CI 0·56, 0·96; P=0·024). Furthermore, higher intakes of n-6 fatty acids (OR=0·96, 95 % CI 0·93, 0·99; P=0·019) and linoleic acid (OR=0·96, 95 % CI 0·93, 0·99; P=0·020) were associated with decreased likelihood of self-reported diagnosed anxiety and higher intakes of n-9 fatty acids (OR=1·02, 95 % CI 1·00, 1·04; P=0·041) and oleic acid (OR=1·02, 95 % CI 1·00, 1·05; P=0·046) were associated with increased likelihood of self-reported diagnosed anxiety. Increased intakes of α-linolenic acid were associated with a reduced likelihood of depressive symptoms, increased intakes of n-6 fatty acids and linoleic acid were associated with a reduced likelihood of self-reported anxiety, and increased intakes of n-9 fatty acids and oleic acid were associated with an increased likelihood of anxiety. Additional studies are needed to further elucidate associations between unsaturated fatty acids and depression and anxiety.]]> Sat 24 Mar 2018 07:24:42 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54750 Mon 11 Mar 2024 14:46:47 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55057 Mon 08 Apr 2024 09:22:45 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47913 Mon 06 Feb 2023 16:06:00 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35701 Fri 25 Oct 2019 13:27:15 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37581 Fri 19 Feb 2021 15:51:54 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54824 Fri 15 Mar 2024 09:11:39 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39973 2) at baseline. Subjects/methods: A total of 4083 young women (27–31 years) in the healthy weight range (≥18.5 BMI <25 kg/m²) enroled in the Australian Longitudinal study on Women’s Health (ALSWH) were analysed. Diet quality was measured by the Australian Recommended Food Score (ARFS) and the Fruit and Vegetable Index (FAVI) using dietary data derived from a validated food frequency questionnaire. Weight change was calculated as the difference between baseline and 6-year follow-up weight (kg). Multiple linear regression models were used to analyse the association between baseline ARFS and FAVI and 6-year weight change. Results: At baseline, mean diet quality was low for both indices [ARFS (maximum 72) = 29.9 and FAVI (maximum 333) = 94.2] and women gained 3.7 kg of weight during 6 years of follow-up. Regression modelling revealed that every one point increase over 6 years in either the ARFS or FAVI score was associated with statistically significantly less weight gain over 6 years, although the amount was small (33 and 12 g, respectively). Conclusions: Higher diet quality predicts lower prospective weight gain in young women however, further research is needed over a longer follow-up period and in diverse population groups.]]> Fri 15 Jul 2022 10:18:19 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48915 Fri 14 Apr 2023 16:30:13 AEST ]]>